- Race Week
American cuisine, until recently, has been perceived as synonymous with fast food or casual dining, however, keeping up with trends means American diners will now have to make a shift from old-school offerings for a more mature audience. In this section, we speak to two of the most popular American restaurants in the country about where they think the American cuisine market is heading.
Posted under Catering News ME, Interviews & Features.
by Mahak Mannan
Click here to read the full interview with Randolph Hernandes, General Manager of Stars N Bars